So I am going to share with you a quick recipe for that hankering of pizza you may have,
To start it, the best part has to be made. The crust. I do a quick, non-yeast dough that doesn't require any rising. The quicker, the better.
I have big plans for you, my pretty.
And yes, you do see pasta sauce. I did in fact use that for my pizza sauce. I am a big fan of using things that you have in your refrigerator that has already been opened. Plus, it was a four cheese pasta sauce. Need I say more?
Bake your pizza at 425* for about 15 minutes or until the crust is golden brown.